Description
Hearty chicken noodle soup is the ultimate comfort food, perfect for chilly days or when you need a warm hug in a bowl. This delicious recipe features tender chicken, vibrant vegetables, and egg noodles simmered in savory broth, creating a cozy dish that’s easy to prepare and full of flavor.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (about 3–4 breasts)
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 cups low-sodium chicken broth
- 2 cups no-yolk egg noodles
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping vegetables into bite-sized pieces.
- In a large pot over medium heat, drizzle olive oil and sauté onions, carrots, and celery until softened (about 5 minutes).
- Add garlic and cook for an additional minute before adding chicken breasts and enough broth to cover.
- Season with thyme, bay leaves, salt, and pepper. Bring to a boil then reduce heat to simmer for 20 minutes.
- Remove chicken, shred it using forks, and return it to the pot along with egg noodles.
- Simmer until noodles are tender (about 8 minutes). Serve hot garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 580mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg