Description
One-Pot Mac and Cheese is the ultimate comfort food that brings nostalgia to every bite. Creamy, cheesy, and effortlessly simple, this dish combines macaroni pasta with rich cheddar cheese all cooked in a single pot, minimizing cleanup while maximizing flavor. Perfect for busy weeknights or cozy gatherings, this indulgent meal can be customized with bacon or veggies for added flair. Enjoy the warmth and happiness this dish brings to your table!
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, freshly grated
- 2 cups whole milk
- 4 tbsp unsalted butter
- 1 tsp mustard powder
- ½ cup breadcrumbs (plain or seasoned)
Instructions
- Prepare Your Ingredients: Grate cheese and gather all ingredients.
- Cook the Pasta: Boil 4 cups of salted water in a large pot; add macaroni and cook until al dente.
- Make the Cheese Sauce: Reduce heat, add butter until melted, then stir in milk, mustard powder, and half of the grated cheese until combined.
- Combine Everything: Add remaining cheese, stirring until creamy. Customize with bacon or veggies if desired.
- Top It Off: Transfer to an oven-safe dish (optional) and sprinkle breadcrumbs on top.
- Broil for Crispiness: Broil on high for about 3 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg