Description
Slow Cooker Pot Roast is a heartwarming classic that transforms tough cuts of meat into tender, melt-in-your-mouth perfection. As it simmers, the rich aroma fills your home, inviting everyone to gather around the dinner table. Minimal prep and simple steps make this dish accessible for cooks of all skill levels. With vibrant vegetables and savory flavors, it’s the ultimate comfort food for family dinners or cozy gatherings.
Ingredients
Scale
- 3–4 pounds chuck roast
- 2 cups beef broth
- 1 medium onion, chopped
- 3 carrots, chopped
- 3 potatoes, cut into chunks
- 4 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Season the chuck roast generously with salt and pepper.
- In a skillet, sear the roast on all sides until browned—about 3 minutes per side.
- Place chopped onions, carrots, potatoes, and minced garlic in the bottom of the slow cooker.
- Add the seared roast on top of the veggies; pour in beef broth and sprinkle thyme and rosemary over everything.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Shred the meat in the pot or transfer it to a cutting board. Serve hot with veggies.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 380
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 95mg