Description
Indulge in the ultimate soft chocolate chip cookies that promise a melt-in-your-mouth experience! This easy-to-follow recipe combines rich, gooey chocolate with buttery softness, evoking nostalgic memories of home-baked treats. With minimal prep time and customizable ingredients, these cookies are perfect for any occasion—be it family gatherings, cozy nights in, or festive celebrations. Get ready to create deliciously soft-baked wonders that everyone will adore!
Ingredients
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter (softened)
1/2 cup granulated sugar
1 cup brown sugar (packed)
2 large eggs
2 tsp vanilla extract
2 cups semi-sweet chocolate chips
Instructions
1.Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2.In a bowl, whisk together flour, baking soda, and salt.
3.Cream softened butter with granulated and brown sugars until fluffy.
4.Beat in eggs one at a time and stir in vanilla extract.
5.Gradually add dry ingredients to the wet mixture until just combined.
6.Fold in chocolate chips, then scoop tablespoons of dough onto prepared sheets.
7.Bake for 10-12 minutes until edges are golden but centers look slightly underbaked. Cool on racks.
Notes
For thicker cookies, chill the dough for at least 30 minutes before baking.
Use high-quality chocolate chips for better flavor.
Store leftovers in an airtight container for up to one week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg