Description
Turkey Soup is a comforting and delicious way to use leftover turkey, transforming it into a hearty meal that’s perfect for chilly evenings. This easy-to-make soup features tender turkey pieces mingled with fresh vegetables and aromatic herbs in a rich chicken broth. With its inviting aroma and wholesome ingredients, this Turkey Soup not only warms the soul but also minimizes food waste, making it a perfect dish for family gatherings or cozy nights in.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 3 medium carrots, diced
- 3 celery stalks, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Gather all ingredients on your countertop.
- Heat olive oil in a large pot over medium heat. Add onions, garlic, carrots, and celery; sauté for about 5 minutes until soft.
- Stir in the shredded turkey and cook for an additional 2 minutes.
- Pour in the chicken broth and add thyme, salt, and pepper; bring to a boil.
- Reduce heat to low and simmer for 20 minutes to meld flavors.
- Finish by stirring in lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 215
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg