Description
Brighten up your gatherings with this vibrant Cranberry and Orange Fruit Platter! Juicy oranges complement the tartness of fresh cranberries, creating a refreshing and visually stunning dish. Perfect for any occasion, this easy-to-prepare platter is sure to impress your guests with its burst of color and flavor. Serve it at holiday parties, brunches, or as a delightful snack that doubles as decor.
Ingredients
Scale
- 2 cups fresh cranberries (about 200g)
- 3 medium oranges (about 400g)
- 2 tablespoons raw honey (30g)
- 1/4 cup fresh mint leaves (15g)
- Zest of 1 lemon
Instructions
- Rinse the cranberries under cold water; remove stems and blemished berries.
- Zest the lemon and set aside; then slice the oranges into half-inch rounds.
- Arrange sliced oranges on a serving platter in overlapping circles; scatter cranberries around them.
- Drizzle honey generously over the fruit.
- Garnish with torn mint leaves or whole leaves for an elegant touch.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 16g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg