Ingredients
Method
Baking Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the dry ingredients in a large bowl.
- Incorporate the wet ingredients slowly, stirring until well combined into a smooth dough.
- Roll out the dough on a lightly floured surface to about 1/4 inch thick.
- Cut the dough into fun shapes using cookie cutters.
- Place the cutouts on a parchment-lined baking sheet, spaced about an inch apart.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Cool the biscuits on a wire rack before serving.
Nutrition
Notes
Drizzle with unsweetened yogurt for an extra treat if desired.
