In a mixing bowl, combine the shredded cabbage, shredded carrot, and sliced apple.

In a separate bowl, whisk together honey, apple cider vinegar, mayonnaise, Dijon mustard, salt, and black pepper until smooth.

Pour the dressing over the slaw mixture and toss until evenly coated.

Chill in the refrigerator for at least 10 minutes before serving for best flavor.