Ingredients
Method
Prepare the Chicken
- Preheat the grill to medium-high heat. Brush chicken breasts with olive oil and season with salt and pepper.
- Grill the chicken for about 6-7 minutes per side, or until fully cooked. Brush with BBQ sauce during the last few minutes of grilling.
- Remove from grill and let rest for a few minutes before slicing.
Make the Coleslaw
- In a large mixing bowl, combine shredded cabbage and carrots.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss to combine. Refrigerate until ready to serve.
Assemble the Sandwiches
- Slice the grilled chicken and place a portion on the bottom half of each toasted bun.
- Top with coleslaw and pickles if desired, then place the top half of the bun on.
- Serve immediately and enjoy!
Nutrition
Notes
Feel free to customize the coleslaw with additional ingredients like green onions or apples for added flavor.
