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–+ servings

BBQ-Style Southern Coleslaw

A tangy and creamy coleslaw with a BBQ twist, perfect for summer barbecues and picnics.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Southern
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup shredded red cabbage
Dressing
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons BBQ sauce preferably a sweet variety
  • 1 tablespoon honey
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Prepare the Vegetables
  1. In a large mixing bowl, combine the shredded green cabbage, shredded carrots, and shredded red cabbage.
Make the Dressing
  1. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, BBQ sauce, honey, celery seed, salt, and black pepper until smooth.
Combine
  1. Pour the dressing over the cabbage mixture and toss until well coated.
Chill and Serve
  1. Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 1gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

For a spicier kick, add a dash of hot sauce to the dressing.

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