Berries and Cream

A simple and delightful dessert featuring fresh berries topped with a rich cream.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Berries

2 cups mixed berries (strawberries, blueberries, raspberries) fresh or frozen

Cream

1 cup heavy cream chilled
2 tablespoons powdered sugar adjust to taste
1 teaspoon vanilla extract

Method

Prepare the Berries

Wash the mixed berries thoroughly and pat them dry.

Make the Cream

In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
Whisk the mixture until soft peaks form.

Assemble the Dish

In serving dishes, layer the mixed berries and top with the whipped cream.
Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 30mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 0.5mg

Notes

Feel free to use any combination of berries you prefer. This dish is best served fresh.

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