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–+ servings

BLT Egg Sliders Recipe

Delicious mini sliders featuring crispy bacon, fresh lettuce, juicy tomatoes, and perfectly cooked eggs, all served on soft slider buns.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Sliders
  • 8 slices bacon crispy cooked
  • 4 large eggs fried or scrambled
  • 4 small slider buns toasted
  • 1 cup lettuce shredded
  • 1 medium tomato sliced
  • 2 tablespoons mayonnaise optional
  • to taste salt
  • to taste pepper

Method
 

Prepare the Ingredients
  1. Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
  2. In the same skillet, fry or scramble the eggs to your preference. Season with salt and pepper.
  3. Slice the slider buns in half and toast them lightly.
Assemble the Sliders
  1. Spread mayonnaise on the bottom half of each slider bun.
  2. Layer with shredded lettuce, a slice of tomato, a piece of bacon, and an egg.
  3. Top with the other half of the slider bun and serve immediately.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Feel free to customize the toppings or add cheese for extra flavor.

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