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–+ servings

BLT Egg Sliders Recipe

Delicious sliders featuring crispy bacon, fresh lettuce, and ripe tomatoes topped with a perfectly cooked egg, all served on mini buns.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Sliders
  • 8 slices bacon cooked until crispy
  • 4 large eggs fried or poached
  • 1 cup lettuce shredded
  • 1 medium tomato sliced
  • 4 mini slider buns toasted
  • 2 tablespoons mayonnaise optional
  • to taste salt
  • to taste pepper

Method
 

Prepare the Ingredients
  1. Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
  2. In the same skillet, fry or poach the eggs to your desired doneness.
  3. Slice the tomato and prepare the lettuce.
  4. Toast the slider buns until golden brown.
Assemble the Sliders
  1. Spread mayonnaise on the bottom half of each slider bun.
  2. Layer with lettuce, a slice of tomato, two slices of bacon, and a fried egg.
  3. Season with salt and pepper to taste.
  4. Top with the other half of the bun and serve immediately.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These sliders can be customized with additional toppings like avocado or cheese.

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