Ingredients
Method
Preparation
- Rinse the raw peanuts under cold water to remove any dirt or debris.
- In a large pot, combine the water and salt, and bring to a boil.
Cooking
- Add the rinsed peanuts to the boiling water.
- Reduce the heat to a simmer and cover the pot.
- Cook for 2 to 4 hours, depending on the desired tenderness, stirring occasionally.
- Once the peanuts are tender, remove from heat and let them sit in the salted water for an additional 30 minutes.
Serving
- Drain the peanuts in a colander and serve warm or at room temperature.
Nutrition
Notes
Boiled peanuts can be stored in the refrigerator for up to a week. They can also be enjoyed cold as a refreshing snack.