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–+ servings

Brunch Charcuterie Cups

Delicious individual cups filled with a variety of meats, cheeses, fruits, and nuts, perfect for a brunch gathering.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Meats
  • 4 oz Salami sliced
  • 4 oz Prosciutto sliced
Cheeses
  • 4 oz Cheddar cheese cubed
  • 4 oz Brie cheese sliced
Fruits
  • 1 cup Grapes halved
  • 1 cup Strawberries sliced
Nuts
  • 1/2 cup Mixed nuts unsalted
Extras
  • 4 tbsp Honey for drizzling
  • 4 tbsp Mustard for dipping

Method
 

Assemble the Cups
  1. Start by placing a layer of salami and prosciutto at the bottom of each cup.
  2. Add a layer of cubed cheddar and sliced brie on top of the meats.
  3. Fill the cups with halved grapes and sliced strawberries.
  4. Sprinkle mixed nuts over the fruits.
  5. Drizzle honey on top and serve with mustard on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1.5mg

Notes

Feel free to customize the ingredients based on your preferences or seasonal availability.

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