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–+ servings

Brunch Charcuterie Cups

Individual cups filled with a delightful assortment of meats, cheeses, fruits, and nuts, perfect for brunch gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Meats
  • 4 oz Salami sliced
  • 4 oz Prosciutto sliced
Cheeses
  • 4 oz Cheddar cheese cubed
  • 4 oz Brie cheese sliced
Fruits
  • 1 cup Grapes halved
  • 1 cup Strawberries sliced
Nuts
  • 1/2 cup Mixed nuts unsalted
Extras
  • 1 tbsp Honey for drizzling
  • 1 tbsp Fresh herbs such as thyme or rosemary, for garnish

Method
 

Assemble the Cups
  1. In each cup, layer salami and prosciutto at the bottom.
  2. Add cubed cheddar and sliced brie on top of the meats.
  3. Fill the cups with halved grapes and sliced strawberries.
  4. Top with mixed nuts for crunch.
  5. Drizzle honey over the top and garnish with fresh herbs.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1.5mg

Notes

These charcuterie cups can be customized with your favorite meats, cheeses, and fruits.

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