Wash and chop the cabbage into bite-sized pieces. Gather other colorful veggies like bell peppers and carrots.

Heat a large skillet or wok on medium-high heat and add a tablespoon of oil.

Add minced garlic and ginger, stirring for about 30 seconds until fragrant.

Fold in the chopped cabbage with a pinch of salt and stir-fry for 5-7 minutes until wilted.

Mix in additional vegetables like bell peppers and carrots, stir-frying for another 3-5 minutes.

Drizzle soy sauce and sprinkle sesame seeds over the stir fry, tossing to coat and cooking for an extra minute.

Optional: Garnish with freshly chopped green onions before serving.