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–+ servings

Cajun Corn on the Cob

Spicy and flavorful Cajun corn on the cob, perfect for summer barbecues or as a side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Cajun
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Corn
  • 4 ears fresh corn on the cob husked and cleaned
Cajun Butter
  • 1/2 cup unsalted butter melted
  • 1 tablespoon Cajun seasoning adjust to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Prepare the Corn
  1. Husk the corn and remove all silk. Rinse under cold water and set aside.
Make Cajun Butter
  1. In a bowl, mix melted butter with Cajun seasoning, garlic powder, paprika, salt, and black pepper.
Grill the Corn
  1. Preheat the grill to medium-high heat. Brush the corn with the Cajun butter mixture.
  2. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until charred and tender.
Serve
  1. Remove the corn from the grill and brush with any remaining Cajun butter. Serve hot.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

For extra flavor, you can add lime juice or sprinkle with fresh herbs before serving.

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