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–+ servings

Candied Citrus Cake

This cake bursts with zesty citrus notes and features a stunning candied citrus topping, making it a delightful treat for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour provides the structure for our cake
  • 1 cup granulated sugar sweetens the cake
  • 1/2 cup unsalted butter softened for easy mixing
  • 3 large eggs bind the ingredients together
  • 2 teaspoons baking powder ensures the cake rises
  • 1 cup milk keeps the batter moist
  • 1 teaspoon vanilla extract enhances the flavor
For the Candied Citrus Topping
  • 1 cup citrus slices (orange, lemon, or lime) choose your favorites
  • 1 cup granulated sugar used to sweeten the citrus slices
  • 1 cup water helps dissolve the sugar

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Prepare your cake pan by greasing it well and lining the bottom with parchment paper.
Mixing
  1. Mix together the dry ingredients in a bowl: flour, baking powder, and a pinch of salt.
  2. Cream the butter and sugar in a separate bowl until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Incorporate the dry ingredients gradually into the wet mixture, alternating with milk.
  5. Fold in the chopped candied citrus zest gently with a spatula.
Baking
  1. Pour the batter into the prepared pan and smooth the top with a spatula.
  2. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  3. Cool the cake in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Enjoy baking this delicious treat that will brighten your dessert table!

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