Caprese Skewers

Easy to make and assemble, these skewers are perfect for any gathering, bursting with flavor from fresh tomatoes, basil, and mozzarella.

Print Recipe

Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Italian

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

For the Skewers

1 cup Cherry tomatoes juicy gems providing a burst of flavor
1 cup Fresh mozzarella balls creamy and mild
1 cup Fresh basil leaves aromatic touch adds herbal brightness
to taste Balsamic glaze enhances flavor and presentation

Optional Seasoning

1 tbsp Olive oil adds richness
to taste Sea salt
to taste Black pepper

Method

Preparation

Gather ingredients: Collect fresh basil, ripe cherry tomatoes, and creamy mozzarella balls.
Prep the skewers: Soak wooden skewers in water for about 30 minutes to prevent burning.

Assembly

Begin threading the ingredients onto each skewer: add a cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat until the skewer is filled.
Drizzle balsamic glaze over your assembled skewers for an extra touch of flavor.
Serve and enjoy: Present your vibrant Caprese skewers on a platter.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Use ripe, in-season tomatoes and fresh mozzarella for optimal flavor. Drizzle balsamic glaze or olive oil just before serving.

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