Ingredients
Method
Assembling the Skewers
- Thread a cherry tomato onto the skewer, followed by a basil leaf and a mozzarella ball. Repeat until the skewer is filled, leaving some space at the ends.
- Continue assembling until all ingredients are used.
Finishing Touches
- Drizzle the assembled skewers with balsamic glaze and olive oil, then season with salt and black pepper to taste.
- Serve immediately or refrigerate until ready to serve.
Nutrition
Notes
These skewers are best served fresh but can be made a few hours in advance. Keep refrigerated until serving.