Caramel Vanilla Frappe

A creamy and sweet beverage combining rich caramel and vanilla flavors, perfect for any occasion.

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Prep Time 10

Total Time 10

Servings: 4 servings

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

For the Frappe

1 cup strong brewed coffee cooled; use espresso for richer flavor
1 cup milk whole or skim; almond or oat milk for dairy-free
1/2 cup vanilla ice cream substitute with dairy-free ice cream if desired
1/4 cup caramel sauce homemade or store-bought
2 tablespoons sugar adjust to taste; can use honey or maple syrup

For the Topping

1/2 cup whipped cream use coconut whipped cream for vegan option
extra caramel sauce for drizzling
pinch sea salt to enhance flavors

Method

Preparation

Start by adding 1 cup of brewed coffee, 1/2 cup of milk, and 3 tablespoons of caramel sauce into a blender. Blend until everything is smooth and well combined.
Toss in about 2 cups of ice cubes into the blender. Blend again until the mixture reaches a frosty, creamy consistency.
Take a quick taste; if you’d like it sweeter, feel free to add an extra drizzle of caramel syrup or a pinch of vanilla extract. Blend again to incorporate.
Pour your luscious caramel vanilla frappe into tall glasses, allowing it to swirl beautifully as you do. Top with whipped cream.
Drizzle more caramel sauce over the whipped cream and sprinkle with a dash of vanilla powder for extra flavor.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 35gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Chill your glasses for an extra refreshing experience. Blend carefully to maintain some texture.

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