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–+ servings

Carrot Patch Dessert Cups

Delicious and fun dessert cups that resemble a carrot patch, perfect for spring celebrations or Easter gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the pudding base
  • 2 cups vanilla pudding mix
  • 4 cups milk for mixing with pudding
For the topping
  • 1 cup crushed graham crackers to resemble soil
  • 1 cup whipped cream for layering
  • 1 cup green gummy worms for decoration
  • 1 cup shredded coconut dyed green for grass
For garnish
  • 4 pieces small carrot candies for decoration

Method
 

Prepare the pudding
  1. In a mixing bowl, whisk together the vanilla pudding mix and milk until smooth and thickened.
Assemble the dessert cups
  1. Spoon a layer of the pudding into the bottom of each cup.
  2. Add a layer of whipped cream on top of the pudding.
  3. Sprinkle a layer of crushed graham crackers on top of the whipped cream to resemble soil.
  4. Repeat the layers until the cups are filled, finishing with a layer of crushed graham crackers.
  5. Top with shredded coconut dyed green and place gummy worms on top.
  6. Garnish with small carrot candies for decoration.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For a fun twist, consider adding different colored candies or edible flowers for decoration.

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