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–+ servings

Chicken Chili Crockpot

A hearty and flavorful chicken chili made effortlessly in a crockpot, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Tex-Mex
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Base Ingredients
  • 1 lb boneless, skinless chicken breasts
  • 1 can black beans drained and rinsed
  • 1 can kidney beans drained and rinsed
  • 1 can diced tomatoes with green chilies
  • 1 cup chicken broth
  • 1 cup corn frozen or canned
Spices and Seasonings
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper optional for heat

Method
 

Preparation
  1. Place the chicken breasts at the bottom of the crockpot.
  2. Add the black beans, kidney beans, diced tomatoes, chicken broth, and corn on top of the chicken.
  3. In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  4. Sprinkle the spice mixture over the ingredients in the crockpot.
Cooking
  1. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
  2. Once cooked, shred the chicken with two forks and stir to combine all ingredients.
Serving
  1. Serve hot, garnished with your choice of toppings such as cheese, sour cream, or cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Notes

This chili can be made ahead of time and stored in the refrigerator for up to 3 days. It also freezes well for up to 3 months.

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