In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheese, diced bell pepper, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

Lay a tortilla flat on a cutting board. Spread a generous amount of the chicken filling over the tortilla, leaving a small border around the edges.

Roll the tortilla tightly, starting from one edge, and secure with toothpicks if necessary. Repeat with remaining tortillas and filling.

Heat a skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 2-3 minutes on each side until golden brown and crispy.

Remove from skillet, slice into bite-sized pieces, and serve warm with ranch dressing or your favorite dipping sauce.