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–+ servings

Chocolate Chip Frappe

Indulge in a delightful blend of flavors that makes this Chocolate Chip Frappe an irresistible treat!
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Frappe Base
  • 1 cup milk Whole milk or substitute with almond/oat milk
  • 1 cup ice cubes Use coffee ice for extra flavor
  • 2 tablespoons chocolate syrup
  • 1/2 cup strong brewed coffee or 1 shot of espresso
Toppings
  • 1 cup whipped cream for topping
  • 1/4 cup mini chocolate chips for mixing and topping
  • chocolate shavings or cocoa powder for garnish

Method
 

Preparation
  1. Blend your base ingredients! Combine 1 cup of milk, 1 cup of ice, and 2 tablespoons of chocolate syrup in a blender. Pulse until smooth and creamy, about 30 seconds.
  2. Add the coffee! Pour in 1 shot of espresso or ½ cup of strong brewed coffee. Blend again for another 15-20 seconds until everything is well mixed and frothy.
  3. Incorporate chocolate chips! Toss in ¼ cup of mini chocolate chips and pulse gently to combine.
  4. Serve it up! Pour the delicious mixture into tall glasses, leaving some room at the top for whipped cream if desired.
  5. Top with whipped cream! Generously dollop whipped cream on each serving and sprinkle some chocolate shavings or extra chocolate chips for that extra indulgence.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 10IUCalcium: 15mgIron: 4mg

Notes

Use quality ingredients for the best flavor. Chill your coffee before blending to maintain creaminess.

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