Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients in a bowl: combine flour, baking powder, and salt.
- Cream the butter and sugar together until light and fluffy, about 3-5 minutes.
- Add the eggs and citrus zest, stirring in one egg at a time.
- Combine the wet and dry ingredients until a soft dough forms.
- Scoop the dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on a wire rack for at least 5 minutes before transferring.
For the Glaze
- Whisk powdered sugar and citrus juice together until smooth and glossy.
- Drizzle over cooled cookies with a spoon or fork.
Nutrition
Notes
Customize with your favorite citrus fruits for a unique twist.
