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–+ servings

Classic Limoncello

A bright and refreshing Italian liqueur made from lemons, perfect for warm summer evenings or festive occasions.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Cuisine: Italian
Ingredients Method Nutrition Notes

Ingredients
  

For the Limoncello Base
  • 8 pieces Lemons Choose organic lemons for the brightest flavor and zest.
  • 750 ml Vodka Use a high-quality vodka to ensure a smooth finish.
  • 2 cups Sugar Granulated sugar works best for making a sweet syrup.
  • 2 cups Water Filtered water helps achieve a pure taste.
For the Infusion
  • 1 cup Zest of Lemons The zest is key to capturing that classic limoncello aroma and flavor.

Method
 

Preparation
  1. Gather ingredients: fresh lemons, high-proof alcohol, sugar, and water.
  2. Zest the lemons, avoiding the bitter white pith, to get about 1 cup of zest.
  3. Combine zest and alcohol in a large glass jar, seal tightly, and let steep for 7-10 days.
  4. Make syrup by combining 2 cups of sugar and 2 cups of water in a saucepan over medium heat until sugar dissolves.
  5. Strain the lemon-infused alcohol through a fine mesh sieve into a clean jar.
  6. Mix the strained lemon infusion with your cooled syrup in a large bottle or jar.
  7. Refrigerate for at least 24 hours before serving.

Nutrition

Serving: 1serving

Notes

Garnish with a twist of lemon peel for an elegant touch.

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