Coffee Frappe

A refreshing and creamy coffee beverage blended with ice, perfect for hot days.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Beverage, Dessert

Cuisine: American

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

Coffee Base

2 cups strong brewed coffee cooled
1 cup milk whole or any preferred type
1/4 cup sugar adjust to taste

Frappe Components

4 cups ice cubes
1 teaspoon vanilla extract optional
whipped cream for topping optional
chocolate syrup for drizzling optional

Method

Prepare the Coffee

Brew strong coffee and let it cool to room temperature.

Blend the Frappe

In a blender, combine the cooled coffee, milk, sugar, ice cubes, and vanilla extract. Blend until smooth and frothy.

Serve

Pour the frappe into serving glasses. Top with whipped cream and drizzle with chocolate syrup if desired.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 300mgSugar: 25gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

For a stronger coffee flavor, use espresso instead of brewed coffee.

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