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–+ servings

Coffee Smoothie

A refreshing and energizing coffee smoothie that combines the rich flavor of coffee with the creaminess of yogurt and the sweetness of bananas.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Smoothie Base
  • 2 cups cold brewed coffee
  • 1 cup Greek yogurt can use non-dairy yogurt for a vegan option
  • 2 medium bananas ripe
  • 1 tablespoon honey optional, adjust to taste
  • 1 cup ice

Method
 

Blend Ingredients
  1. In a blender, combine the cold brewed coffee, Greek yogurt, bananas, honey, and ice.
  2. Blend on high until smooth and creamy.
  3. Taste and adjust sweetness if necessary by adding more honey.
  4. Pour into glasses and serve immediately.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 10gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 80mgPotassium: 400mgFiber: 2gSugar: 14gVitamin A: 100IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

For an extra boost, add a scoop of protein powder or a tablespoon of nut butter.

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