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–+ servings

Coffee Smoothie

A refreshing and energizing coffee smoothie that combines the rich flavor of coffee with the creaminess of bananas and yogurt.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Smoothie Base
  • 2 cups cold brewed coffee or strong brewed coffee, cooled
  • 2 medium bananas ripe
  • 1 cup Greek yogurt plain or vanilla
  • 1 tablespoon honey optional for sweetness
  • 1 cup ice for a chilled smoothie

Method
 

Blend Ingredients
  1. In a blender, combine the cold brewed coffee, bananas, Greek yogurt, honey, and ice.
  2. Blend on high until smooth and creamy.
  3. Taste and adjust sweetness if necessary by adding more honey.
  4. Pour into glasses and serve immediately.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 8gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 400mgFiber: 3gSugar: 15gVitamin A: 100IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

For a vegan version, substitute Greek yogurt with a plant-based yogurt and honey with maple syrup.

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