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–+ servings

Corned Beef Skillet

A hearty and flavorful corned beef skillet dish, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Irish
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb corned beef brisket diced
  • 2 cups cabbage shredded
  • 2 cups potatoes diced
  • 1 medium onion chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper freshly ground
  • 1 cup beef broth

Method
 

Cooking Steps
  1. Heat olive oil in a large skillet over medium heat.
  2. Add the chopped onion and diced potatoes; sauté for about 10 minutes until the potatoes are tender.
  3. Stir in the diced corned beef and cook for another 5 minutes until heated through.
  4. Add the shredded cabbage, garlic powder, and black pepper; stir well.
  5. Pour in the beef broth and cover the skillet. Cook for an additional 10 minutes until the cabbage is wilted.
  6. Remove from heat and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

For added flavor, consider adding a splash of Worcestershire sauce or a sprinkle of fresh parsley before serving.

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