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–+ servings

Deep Fried Oreos

Deliciously indulgent deep-fried Oreos, coated in a sweet batter and dusted with powdered sugar.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 pinch salt
Oreos
  • 1 package Oreos Regular or double-stuffed
For frying
  • 4 cups vegetable oil For deep frying
  • 1 cup powdered sugar For dusting

Method
 

Prepare the batter
  1. In a mixing bowl, whisk together the flour, milk, sugar, baking powder, vanilla extract, and salt until smooth.
Heat the oil
  1. In a deep fryer, heat the vegetable oil to 375°F (190°C).
Coat the Oreos
  1. Dip each Oreo into the batter, ensuring it is fully coated.
Fry the Oreos
  1. Carefully place the battered Oreos into the hot oil, frying in batches for about 2-3 minutes or until golden brown.
Drain and serve
  1. Remove the fried Oreos with tongs and place them on paper towels to drain excess oil. Dust with powdered sugar before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 100mgPotassium: 50mgSugar: 10gCalcium: 2mgIron: 4mg

Notes

Serve warm for the best taste. These are best enjoyed fresh and can be accompanied by ice cream or chocolate sauce.

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