Go Back
–+ servings

Dessert Shooters

Delightful layers of flavor make each bite a mini celebration, perfect for parties and gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Crushed Cookies choose your favorite like Oreos or graham crackers
  • 8 oz Cream Cheese softened for easy mixing
  • 1/2 cup Powdered Sugar adjust for taste
For the Filling
  • 1 cup Whipped Cream store-bought or homemade
  • 1 tsp Flavor Extracts vanilla or almond
  • 1 cup Fresh Fruits berries or mangoes
For the Topping
  • 1/4 cup Chocolate Shavings dark chocolate works well
  • 1/4 cup Nuts (optional) crushed almonds or walnuts

Method
 

Preparation
  1. Gather your ingredients. Start by assembling all your favorite components for dessert shooters.
  2. Prepare the pudding. In a medium bowl, whisk together your chosen pudding mix with milk until it thickens, about 2-3 minutes.
  3. Crush the cookies. Place your cookies in a zip-top bag and crush them into fine crumbs using a rolling pin or your hands.
  4. Layer the ingredients. In small cups or shot glasses, begin layering your dessert shooters: start with a spoonful of pudding, followed by cookie crumbs, and top with fresh fruits.
  5. Chill before serving. Cover the assembled dessert shooters with plastic wrap and refrigerate for at least 30 minutes.
  6. Garnish with flair! Just before serving, add a dollop of whipped cream on top of each shooter along with a sprinkle of crushed cookies or chocolate shavings.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Optional: Drizzle with chocolate syrup for an extra indulgent finish.

Tried this recipe?

Let us know how it was!