Deviled Eggs

Deliciously creamy deviled eggs with a perfect blend of spices and a smooth filling, ideal for any gathering.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 4 servings

Course: Appetizer

Cuisine: American

Calories: 70

Ingredients Method Nutrition Notes

Ingredients

For the Filling

4 large eggs use fresh eggs for the best flavor and texture
1/4 cup mayonnaise adds creaminess; Greek yogurt can be a healthier substitute
1 tablespoon Dijon mustard provides a tangy kick
1 teaspoon white vinegar enhances the flavor
to taste salt brings out the natural flavors
to taste black pepper freshly ground offers the best aroma and taste

For the Topping

1 teaspoon paprika sprinkle on top for color and flavor
2 tablespoons chives or parsley chopped herbs add freshness
2 tablespoons bacon bits crispy bits bring crunch and savory depth

Method

Preparation

Boil your eggs gently in a pot of water for about 10-12 minutes.
Cool the boiled eggs by transferring them to an ice bath for at least 5 minutes.
Peel the eggs under running water to help remove the shells smoothly.
Slice each egg in half lengthwise, carefully removing the yolks into a mixing bowl.
Mash the yolks with a fork until crumbly, then mix in mayonnaise, mustard, salt, and pepper to taste.
Fill each egg white half with the yolk mixture using a spoon or piping bag.
Garnish your deviled eggs with paprika, fresh herbs, or crispy bacon bits before serving.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 1gProtein: 5gFat: 6gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 186mgSodium: 200mgPotassium: 60mgVitamin A: 270IUCalcium: 20mgIron: 0.5mg

Notes

Optional: Sprinkle with chives for a fresh burst of flavor.

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