Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients in a large bowl.
- Combine the wet ingredients in another bowl.
- Fold the wet mixture into the dry ingredients gently.
- Spoon the batter into a donut pan, filling each mold halfway.
- Bake for 20 minutes or until golden brown.
- Cool the donuts in the pan for 5 minutes before transferring to a wire rack.
Glazing
- Mix yogurt and peanut butter together until smooth.
- Dip each cooled donut into the glaze.
- Set aside to allow the glaze to harden slightly for about 15-20 minutes.
Nutrition
Notes
Optional: Sprinkle some crushed dog-safe treats on top for added crunch.