Go Back
–+ servings

Easter Brunch Grazing Board with Spring Fruit

A vibrant and colorful grazing board featuring a variety of spring fruits, cheeses, nuts, and crackers, perfect for an Easter brunch celebration.
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup Strawberries hulled and halved
  • 1 cup Blueberries
  • 1 cup Green grapes washed
  • 1 cup Kiwi peeled and sliced
  • 1 cup Mandarins peeled and segmented
Cheeses
  • 4 oz Brie cheese cut into wedges
  • 4 oz Cheddar cheese cubed
  • 4 oz Goat cheese crumbled
Nuts and Seeds
  • 1 cup Mixed nuts unsalted
  • 1/4 cup Pumpkin seeds toasted
Crackers and Bread
  • 1 box Assorted crackers
  • 1 bag Breadsticks
Dips and Spreads
  • 1 cup Hummus for dipping
  • 1 cup Honey for drizzling

Method
 

Assembling the Grazing Board
  1. Start by placing the larger items like cheeses and bowls of dips on the board.
  2. Arrange the fruits in clusters around the cheeses, creating a colorful display.
  3. Fill in gaps with crackers, breadsticks, and nuts, ensuring a variety of textures.
  4. Drizzle honey over the fruits or serve it in a small bowl for dipping.
  5. Serve immediately and enjoy with family and friends.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 15gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 1mg

Notes

Feel free to customize the board with your favorite seasonal fruits and cheeses.

Tried this recipe?

Let us know how it was!