Go Back
–+ servings

Easter Morning Orange-Maple Fruit Salad

A refreshing and vibrant fruit salad featuring a delightful combination of citrus and maple flavors, perfect for Easter brunch.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 2 cups orange segments peeled and cut into bite-sized pieces
  • 1 cup strawberries sliced
  • 1 cup kiwi peeled and sliced
  • 1 cup blueberries
  • 1 banana sliced
Dressing
  • 2 tablespoons maple syrup
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract

Method
 

Prepare the Fruit
  1. In a mixing bowl, combine the orange segments, strawberries, kiwi, blueberries, and banana.
Make the Dressing
  1. In a small bowl, whisk together the maple syrup, lemon juice, and vanilla extract until well combined.
Combine and Serve
  1. Pour the dressing over the fruit salad and gently toss to coat. Serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 36gProtein: 2gFat: 0.5gSodium: 5mgPotassium: 300mgFiber: 4gSugar: 20gVitamin A: 500IUVitamin C: 70mgCalcium: 30mgIron: 0.5mg

Notes

This fruit salad can be made a few hours in advance. Just add the banana right before serving to prevent browning.

Tried this recipe?

Let us know how it was!