Easy Easter Bunny Cinnamon Toast

A fun and festive twist on classic cinnamon toast, perfect for Easter celebrations.

Print Recipe

Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Cinnamon Toast Base

4 slices bread preferably white or whole wheat
4 tablespoons butter softened
2 tablespoons sugar granulated
2 teaspoons cinnamon

Decorations

1 cup mini chocolate chips for eyes
1 cup marshmallows for bunny tails
1 cup sliced strawberries for decoration

Method

Prepare the Cinnamon Toast

Preheat the toaster or oven to 350°F (175°C).
In a small bowl, mix together the sugar and cinnamon.
Spread softened butter on one side of each slice of bread.
Sprinkle the cinnamon-sugar mixture evenly over the buttered side.
Toast the bread until golden brown and crispy.

Assemble the Bunny Toast

Using a bunny-shaped cookie cutter, cut the toasted bread into bunny shapes.
Place the bunny toast on a baking sheet.
Use mini chocolate chips for the eyes and marshmallows for the tails.
Garnish with sliced strawberries around the bunnies for decoration.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Feel free to customize the decorations with other candies or fruits for a personal touch.

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