Ingredients
Method
Cooking Chicken Stir-Fry
- Heat olive oil in a skillet over medium-high heat.
- Add minced garlic and grated ginger, sauté for 1 minute.
- Add chicken breasts and cook until browned and cooked through, about 6-8 minutes.
- Add bell peppers and broccoli, stir-fry for another 5-7 minutes until vegetables are tender.
- Pour in soy sauce and stir to combine, cooking for an additional 2 minutes.
- Serve hot over cooked rice.
Nutrition
Notes
Feel free to substitute vegetables based on your preference or what's in season.
