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–+ servings

Easy Moist Banana Bread

A simple and delicious banana bread recipe that results in a moist and flavorful loaf, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 3 medium ripe bananas mashed
  • 1/3 cup melted butter
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork or potato masher.
  3. Stir in the melted butter into the mashed bananas.
  4. Mix in the beaten egg and vanilla extract.
Mixing Dry Ingredients
  1. In a separate bowl, mix the flour, sugar, baking soda, and salt.
  2. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Baking
  1. Pour the batter into the prepared loaf pan.
  2. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the banana bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

For added flavor, you can mix in nuts or chocolate chips before baking.

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