Ingredients
Method
Preparation
- In a mixing bowl, combine rolled oats, peanut butter, honey, and ground flaxseed.
- Stir in chocolate chips, nuts, dried fruit, and vanilla extract until well combined.
- Once mixed, use your hands to form small balls, about 1 inch in diameter.
- Place the energy balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up before serving.
Nutrition
Notes
Store energy balls in an airtight container in the refrigerator for up to a week.
