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–+ servings

Galentine’s Breakfast Tacos

Deliciously packed with flavor, these tacos will delight your taste buds! Effortless to make, you can whip them up in under 30 minutes. Perfect for sharing, they’ll impress your friends at any Galentine’s brunch.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Tacos
  • 4 pieces Corn tortillas
  • 6 large Scrambled eggs
  • 1 medium Avocado sliced
  • 1 cup Shredded cheese your favorite kind
For the Toppings
  • 1/4 cup Fresh cilantro chopped
  • 1/2 cup Sour cream for serving
  • 1/2 cup Salsa your favorite variety

Method
 

Preparation
  1. Prep your ingredients. Gather all your favorites—tortillas, eggs, cheese, and fresh veggies.
  2. Whisk the eggs until they’re frothy and bright yellow, about 1-2 minutes.
  3. Sauté the veggies in a skillet over medium heat with olive oil until soft, about 5-7 minutes.
  4. Cook the eggs with the sautéed veggies until just set but still creamy, about 3-4 minutes.
  5. Warm the tortillas in another skillet or microwave for about 30 seconds until soft.
  6. Assemble the tacos by placing a scoop of the egg mixture onto each tortilla and topping with cheese and salsa.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 300mgPotassium: 350mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Always use fresh vegetables and herbs for maximum flavor. Offer a variety of toppings for customization.

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