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Garlic Butter Steak Bites

Tender and juicy steak bites sautéed in a rich garlic butter sauce, perfect for a quick and delicious meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Steak Bites
  • 1 pound Sirloin Steak cut into bite-sized pieces
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
Garlic Butter Sauce
  • 4 tablespoons Unsalted Butter divided
  • 4 cloves Garlic minced
  • 1 tablespoon Fresh Parsley chopped, for garnish

Method
 

Cooking the Steak Bites
  1. Heat 2 tablespoons of butter in a skillet over medium-high heat until melted.
  2. Season the steak bites with salt and pepper, then add them to the skillet in a single layer.
  3. Cook for about 3-4 minutes, turning occasionally, until browned and cooked to your desired doneness.
  4. Remove the steak bites from the skillet and set aside.
Making the Garlic Butter Sauce
  1. In the same skillet, add the remaining 2 tablespoons of butter and minced garlic.
  2. Sauté for about 1-2 minutes until the garlic is fragrant and lightly golden.
  3. Return the steak bites to the skillet and toss to coat in the garlic butter sauce.
  4. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 500mgVitamin A: 700IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Serve with crusty bread or over rice for a complete meal.

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