In a mixing bowl, stir together flour, baking powder, and salt. Gradually add in the Greek yogurt until a dough starts to form, creating a soft and slightly sticky texture.

Lightly flour a clean surface and knead the dough for about 5 minutes until smooth and elastic.

Divide the dough into equal portions, roughly the size of a golf ball.

Using a rolling pin, flatten each portion into thin rounds about ¼ inch thick.

Preheat a non-stick skillet over medium heat. Cook each flatbread for 2-3 minutes on each side until puffed and golden brown.

Stack your freshly cooked flatbreads on a plate and keep them covered with a kitchen towel to retain warmth.