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–+ servings

Greek Yogurt Pancakes

Fluffy and delicious pancakes made with Greek yogurt for added protein and moisture.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American, Greek
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
Wet Ingredients
  • 1 cup Greek yogurt plain or vanilla
  • 1 large egg
  • 1/2 cup milk or almond milk
  • 1 tsp vanilla extract
For Cooking
  • 2 tbsp butter for greasing the griddle

Method
 

Prepare the Batter
  1. In a mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix the wet ingredients: Greek yogurt, egg, milk, and vanilla extract until smooth.
  3. Combine the wet and dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.
Cook the Pancakes
  1. Heat a griddle or non-stick skillet over medium heat and melt a little butter to grease the surface.
  2. Pour about 1/4 cup of batter onto the griddle for each pancake.
  3. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
  4. Repeat with the remaining batter, adding more butter as needed.
Serve
  1. Serve warm with your favorite toppings such as maple syrup, fresh fruit, or yogurt.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

These pancakes are best served fresh but can be stored in the refrigerator for up to 2 days. Reheat in a toaster or microwave.

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