Preheat your oven to 375°F (190°C).

Mix the dry ingredients in a large bowl: flour, baking powder, and salt.

Combine the wet ingredients in a separate bowl: whisk Greek yogurt and a splash of milk until smooth.

Fold the wet mixture into the dry ingredients until just combined.

Shape the dough into small balls and place them on a lined baking sheet.

Bake in the preheated oven for 15-20 minutes until golden brown.

Cool on a wire rack for a few minutes before serving.