Ingredients
Method
Prepare the Tea
- Boil 4 cups of water and pour it over the green tea leaves in a teapot. Steep for 3-5 minutes.
Mix Ingredients
- Strain the tea into a pitcher and add honey while the tea is still warm. Stir until dissolved.
- Add the crushed mint leaves and stir gently. Let it cool to room temperature.
Serve
- Fill glasses with ice cubes and pour the mint-infused green tea over the ice.
- Garnish with lemon slices and additional mint leaves if desired.
Nutrition
Notes
For a stronger mint flavor, let the mint steep in the tea for a few minutes before straining.
