In a mixing bowl, combine olive oil, soy sauce, honey, and apple cider vinegar.

Add minced garlic, oregano, paprika, black pepper, and salt to the bowl.

Whisk the ingredients together until well combined.

Place the chicken in a resealable plastic bag or shallow dish.

Pour the marinade over the chicken, ensuring it is well coated.

Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

Preheat the grill to medium-high heat.

Remove the chicken from the marinade and discard the marinade.

Grill the chicken for 6-7 minutes on each side, or until fully cooked.

Let the chicken rest for a few minutes before serving.