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–+ servings

Grilled Halloumi Sandwich with Tomatoes

A delicious and hearty sandwich featuring grilled halloumi cheese, fresh tomatoes, and a touch of basil, perfect for a quick lunch or light dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: lunch, Snack
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Ingredients
  • 8 slices Halloumi cheese Thickly sliced
  • 4 slices Bread Ciabatta or sourdough recommended
  • 2 medium Tomatoes Sliced
  • 1 cup Fresh basil leaves For garnish
  • 2 tablespoons Olive oil For grilling
  • Salt to taste Salt
  • Pepper to taste Black pepper

Method
 

Grilling the Halloumi
  1. Preheat the grill or grill pan over medium heat.
  2. Brush the halloumi slices with olive oil on both sides.
  3. Place the halloumi on the grill and cook for about 3-4 minutes on each side until golden brown.
Assembling the Sandwich
  1. While the halloumi is grilling, lightly toast the bread slices on the grill.
  2. Layer the grilled halloumi and tomato slices on one slice of bread.
  3. Add fresh basil leaves, and season with salt and pepper.
  4. Top with another slice of bread, slice in half, and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 400mgIron: 2mg

Notes

Serve with a side salad or chips for a complete meal.

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